🍀🌈 Another holiday, another delicious adventure in the kitchen! Check out these adorable shamrock cinnamon rolls we whipped up this morning! We can't get over how cute they turned out. 😍 We're counting down the days until we can share these fun experiences with a little one! 🌈🍀

Here's how we made them:

Grab a package of large cinnamon rolls (like Grands).
Use kitchen scissors to unroll each cinnamon roll and cut them into 2-3" pieces.
Fold the cut pieces in half and arrange them as a shamrock on a baking sheet lined with parchment paper.
Bake at 350°F for 12-14 minutes.
While the shamrocks bake, mix frosting with a few drops of green food coloring in a small dish.
Once baked, let the cinnamon rolls cool, then generously frost and sprinkle with sprinkles.

Enjoy these warm, gooey treats!
Who else loves getting creative in the kitchen during the holidays? Share your favorite holiday baking traditions with us! 🎉🍀